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Job Summary

工作概述

To be responsible for the proper efficiency and profitable functioning of the kitchen outlets ensuring that functions provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with the hotel’s guidelines, the departmental business plan and Hotel corporate guidelines and service concepts.

To function as a production manager overseeing the production of all Chinese food in the banquet and guest service and assist the Executive Chinese Chef in the preparation of menus, which meet the market needs. To assist with training and developing culinary employees in all areas. To co-ordinate between purchasing, cost controller and the Sous chefs.

负责厨房有效的运作和盈利，确保所有厨房出品达到最高质量并符合成本控制和利润的要求。所有厨房工作都是符合酒店的指导方针,部门计划和酒店的服务理念。

 监督所有中餐食品的生产，客户服务和协助中餐行政总厨按市场需求准备菜单,。协助培训厨房员工在各领域的发展。确保与采购部、成本控制和厨师之间良好的沟通。

Rosewood Beijing exquisitely expresses the brand’s A Sense of Place philosophy by reflecting the history, culture, architecture and sensibilities of the location. Rosewood Beijing is located in the central business district of Chaoyang District, opposite the iconic CCTV Tower. The 283 guestroom hotel delivers an authentic manor house guest experience, complete with a curated contemporary art collection showcasing local artists’ work. Five overnight spa suites are unique to Beijing's Sense® spa. Six restaurants and lounges, plus Beijing's only outdoor wedding garden, make this property appealing to both the luxury traveler and local residents.