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OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

As part of the Food & Beverage Division, the Assistant Director of Food & Beverage works closely with the Head of Food & Beverage to oversee multiple restaurants and bars. The role partners with Outlet Managers and collaborates cross‑functionally with Communications, Finance, Culinary, and other operational teams to deliver exceptional guest experiences and commercial success.

YOUR ROLE

The Assistant Director of Food & Beverage plays a pivotal leadership role in driving the overall performance of the Food & Beverage Division. Supporting the Head of Food & Beverage, this role ensures the highest standards of service, quality, and profitability across all outlets. Through hands‑on leadership, strategic planning, and strong stakeholder collaboration, the role contributes directly to guest satisfaction, brand reputation, financial results, and the continued success of Rosewood Beijing.

HOW YOU’LL MAKE THE PLACE

- Oversee the daily operations of all assigned food and beverage outlets, ensuring service excellence, brand standards, and guest satisfaction.

- Drive food and beverage revenue, profitability, and cost control through effective planning, forecasting, and performance monitoring.

- Lead outlet promotions, events, and concepts in collaboration with Communications to enhance market visibility and business results.

- Champion quality, hygiene, safety, and compliance standards, achieving targeted results in Forbes, LQA, TrustYou, and GoAudits.

- Act as a hands‑on leader on the floor, engaging with guests, resolving concerns, and supporting operations during peak service periods.

- Develop menus, pricing, and product offerings with a strong focus on creativity, value for money, competitiveness, and profitability.

- Coach, mentor, and develop Outlet Managers and teams, fostering a culture of training, accountability, creativity, and continuous improvement.

- Support divisional leadership as part of the Executive Team when required, contributing to strategic and operational decision‑making.

COULD THIS BE YOU?

- You have a minimum of five years’ experience in a similar leadership role within a luxury or ultra‑luxury hospitality environment.

- You bring strong commercial, financial, and operational acumen, with the ability to understand financial statements and drive results.

- You are a hands‑on leader who thrives in a fast‑paced environment and leads by example on the floor.

- You communicate confidently and effectively with guests, colleagues, and senior stakeholders, even in high‑pressure situations.

- You are passionate about food and beverage, with strong knowledge of menus, product quality, service standards, and guest experience.

- You are highly organized, detail‑oriented, and accountable, with the ability to manage multiple priorities and changing demands.

- You inspire and develop teams through coaching, training, and mentoring, fostering collaboration and high performance.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

Rosewood Beijing exquisitely expresses the brand’s A Sense of Place philosophy by reflecting the history, culture, architecture and sensibilities of the location. Rosewood Beijing is located in the central business district of Chaoyang District, opposite the iconic CCTV Tower. The 283 guestroom hotel delivers an authentic manor house guest experience, complete with a curated contemporary art collection showcasing local artists’ work. Five overnight spa suites are unique to Beijing's Sense® spa. Six restaurants and lounges, plus Beijing's only outdoor wedding garden, make this property appealing to both the luxury traveler and local residents.