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Job Overview
We are seeking a creative, dynamic, and experienced Director of Culinary Operations to lead our culinary team. The ideal candidate will be responsible for overseeing all kitchen operations, developing innovative menus, maintaining the highest standards of food quality and hygiene, and contributing to the hotel’s reputation as a culinary destination. This role requires strong leadership, a passion for culinary arts, and a deep understanding of luxury hospitality.

Key Responsibilities

· Lead and manage all culinary operations across multiple outlets, including banquet services, restaurants, and bars.

· Develop seasonal menus that reflect innovation, quality, and alignment with Rosewood’s luxury standards.

· Ensure consistent food quality, presentation, and portion control in all culinary offerings.

· Oversee kitchen operations, including inventory management, cost control, and procurement, to achieve financial targets.

· Maintain strict compliance with health, safety, and sanitation regulations.

· Train, mentor, and inspire the culinary team, fostering a culture of excellence, collaboration, and continuous improvement.

· Collaborate with the Food & Beverage team to design and execute unique culinary events and promotions.

· Monitor industry trends and incorporate innovative techniques and concepts into kitchen operations.

· Build and maintain strong relationships with suppliers to ensure the highest quality of ingredients.

· Participate in strategic planning to enhance guest satisfaction and drive revenue growth.

Qualifications and Requirements

· Proven experience as a Director of Culinary Operations or similar leadership role in a luxury hotel or high-end restaurant.

· Culinary degree or equivalent professional certification preferred.

· Extensive knowledge of international cuisines, culinary techniques, and current food trends.

· Strong financial acumen with experience in budgeting, cost control, and inventory management.

· Excellent leadership, communication, and interpersonal skills.

· Ability to thrive in a fast-paced, high-pressure environment.

· Creative mindset with a passion for delivering exceptional guest experiences.

· Fluency in English; proficiency in Mandarin or Cantonese is a plus.

What We Offer

· A competitive salary and benefits package.

· Opportunities for professional growth within Rosewood Hotel Group.

· A dynamic and supportive work environment in a world-class luxury hotel.

· The chance to lead a talented culinary team and create memorable dining experiences.

About Rosewood Guangzhou

Rosewood Guangzhou is situated in Guangzhou's tallest building, the 530-meter-high Guangzhou CTF Finance Centre. The ultra-luxury hotel features 251 guestrooms and 355 Rosewood Residences, 23 of which are duplex apartments. Dining options include seven food and beverage venues: a Chinese Restaurant, bistro, bar, lobby lounge and gourmet corner and, on the 107th floor, a contemporary, cosmopolitan restaurant and a sky bar with fully equipped wine corner and cellar, incorporating both indoor and outdoor spaces. The Manor Club, Rosewood’s residentially styled executive lounge, offers exclusive amenities, services, refreshments and surroundings. Meeting facilities include The Pavilion, a residential-style function space; a Grand Ballroom; three function rooms; two VIP rooms; one bridal suite; and a sky Mansion on the 108^th floor featuring a show kitchen terrace. Recreational options include the two-level Asaya Active, with three spa treatment suites, a health club and indoor pool.

广州瑰丽酒店简介

广州瑰丽酒店位于广州530米高的周大福金融中心顶端。酒店拥有251间客房及355间瑰丽府邸。提供7个餐饮选择，包括廣御轩中餐厅、苑西餐厅、赤醉及高極酒吧、沁蝶 · 亭大堂酒廊及沁蝶美食店。107层设有现代化的时尚日式餐厅黑金燚，以及天际酒吧高極，内备齐全品酒器及酒窖，两者各打造室内外空间供宾客尽享尊贵体验。酒店行政酒廊瑞阁位于108层，环境私密，提供全新设施及一系列尊贵礼遇服务。会议中心臻享完美空间，包括府邸式会议间丽府、大宴会厅、三间多功能会议室、两间贵宾厅、一间画阁套房和一间位于酒店108层高处的丽雅阁。文化休闲设施多样，引入足占两层的Asaya Active中心，缔造3间水疗套房，健身中心和室内泳池。