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Cold Kitchen Cook 1 冷菜厨房1级厨师 （西餐宴会冷菜）

一般信息

国家/地区
中国大陆地区
省/市
北京
位置
北京瑰丽酒店
部门
餐饮 - 烹饪
职位类型
全职正式员工

职位描述

Job Duties (including but not limited to) 主要工作职责（包括但不限于以下内容）：

1. The ability to ensure the daily operation of Cold Kitchen, assisting sous chef in the daily management as well. Takes pride in their work providing the highest quality of food.

负责厨房的日常运作, 协助副厨师长做好管理工作, 并能出色完成工作并提供高质量的食物和服务。

2. Must have basic knowledge of cooking, full knowledge of sanitation requirements in food handling. Knows and understands department policies.

必须有良好的烹饪知识，拥有完整的食品卫生知识。理解所有部门的政策。

Requirements 任职资格：

Grooming and conduct are expected to conform to the hotel's professional image.

仪容仪表以及行为都要符合酒店的专业形象。

Experience 经验要求：

Min 2-year experience in cold kitchen in similar capacity in luxury hotel.

至少2年以上奢华酒店冷菜厨房相关岗位工作经验。

关于我们

Rosewood Beijing exquisitely expresses the brand’s A Sense of Place philosophy by reflecting the history, culture, architecture and sensibilities of the location. Rosewood Beijing is located in the central business district of Chaoyang District, opposite the iconic CCTV Tower. The 283 guestroom hotel delivers an authentic manor house guest experience, complete with a curated contemporary art collection showcasing local artists’ work. Five overnight spa suites are unique to Beijing's Sense® spa. Six restaurants and lounges, plus Beijing's only outdoor wedding garden, make this property appealing to both the luxury traveler and local residents.