Cook 厨师
职位描述
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Job Duties (including but not limited to) 主要工作职责(包括但不限于以下内容):
1. The ability to ensure the daily operation of Kitchen, assisting Chef de Partie in the daily management as well. Takes pride in their work providing the highest quality of food.
负责厨房的日常运作, 协助厨房主管做好工作, 并能出色完成工作并提供高质量的食物和服务。
2. Must have basic knowledge of cooking, full knowledge of sanitation requirements in food handling. Knows and understands department policies.
必须有良好的烹饪知识,拥有完整的食品卫生知识。理解所有部门的政策。
Requirements 任职资格:
Grooming and conduct are expected to conform to the hotel's professional image.
仪容仪表以及行为都要符合酒店的专业形象。
Education: Unlimited.
学历:不限。
Experience 经验要求:
Background in Chinese kitchen is preferred.
有中餐厨房学习或工作背景优先。
关于我们
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Rosewood Beijing exquisitely expresses the brand’s A Sense of Place philosophy by reflecting the history, culture, architecture and sensibilities of the location. Rosewood Beijing is located in the central business district of Chaoyang District, opposite the iconic CCTV Tower. The 283 guestroom hotel delivers an authentic manor house guest experience, complete with a curated contemporary art collection showcasing local artists’ work. Five overnight spa suites are unique to Beijing's Sense® spa. Six restaurants and lounges, plus Beijing's only outdoor wedding garden, make this property appealing to both the luxury traveler and local residents.